Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef

Enjoy a quintessentially Italian experience as you learn to prepare fettuccine and ravioli by hand with a professional chef as your guide. The culinary class takes place in a cozy, modern cooking school with brand-new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip a glass of prosecco as you begin to rustle up a savory meal, then sit down to enjoy it with plenty of wine and homemade gelato.

Enjoy prosecco and a plate of cured meats and cheese—once the class starts. Enjoy friendly interactions with other participants.

Learn to make 2 types of pasta with traditional red and white sauces, such as amatriciana, puttanesca, gricia, or cacio e pepe. Use seasonal ingredients for the best results, which means your professional chef will choose the sauce based on what's available at the local markets.

Now it's time to tuck into the home-cooked pasta prepared by you, along with wine, and homemade gelato prepared by your professional chef. You will leave with wonderful memories as well as the know-how to make an authentic Italian dish that’s sure to impress your friends back home!