Mystery of Food - A Burmese Tale: Yangon Private or Small Group Food Tour

Got a favourite cuisine? After taking a Burmese food tour, you may just be adding their flavours to your list. Grilled fish with dripping lime and tamarind sauce. Hot and lightly spiced samosas, pickles and curries. That’s just for starters! With its mix of Indian and Chinese influences your on a tour-de-flavour of stunning dishes. That’s a food story worth telling.

About Your Guide:

A Chef’s Tour has a simple aim for their tours. Create and curate food experiences that are good enough for chefs. And that is precisely what you get with their trips. A journey to understand regional food, its history and ingredients. Not forgetting that you get to sample the local cuisine. Is it any wonder their tours make for mouth-watering experiences?

Here’s the plan:

Time to try Burmese cuisine and add it to the list of your favourite foods. From Indian and Chinese influences you are in for a tasty treat you’ll never forget. With a local guide to show you around, make sure to ask them plenty of questions as they will help to give you the inside story. On your tour you will:

• Head down the backstreets of Old Yangon to try out authentic dishes from Shan Province

• Enter into Yangon’s Little India – spicy treats such as samosas and curries await.

• Visit the Yangon Chinatown – a place full of vibrant history where more tastings await.