Overview
After being picked-up from your hotel, you will be driven to a local market where you can see the ingredients to prepare our traditional dishes. You can try some of our unique native fruits! A wide range of fresh fruits, vegetables, herbs, meat, fish, seafood and even harder to find ingredients await you.
Enjoy watching a film on Peruvian food on the way to the famous El Bolivariano Tavern, which offers the best tastes of Lima, always being faithful to old recipes that are a part of this city's culture. Sip on a pisco sour, the national cocktail (made of pisco, lime or lemon juice, syrup and egg whites) while the chef demonstrates how to prepare ceviche. Make sure to leave some room in your stomach because another restaurant is coming up on the menu.
Stroll through San Isidro’s financial centre, golf club and Olive Grove Park; the city’s oldest. Explore Miraflores, where the ancient adobe pyramid of Huaca Pucllana is located.
Continue to Lima’s old town and admire the Cathedral and colonial buildings surrounding the main plaza as well as the Presidential Palace, City Hall and the Archbishop’s Palace, all beautiful colonial buildings. A few blocks away, you will visit Santo Domingo Convent, one of our religious architectural complexes of the 17th century. It contains the relics of the three Peruvian saints, Santa Rosa de Lima, San Martin de Porres, and San Juan Macías, and a library with a collection of 25 thousand old books
Languages
Spanish and English.