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Breakfast in Tsukiji. A Tour of the Market District
Activity Schedule
Key Highlights
- Savor a traditional Japanese breakfast with fresh seafood, rice, and miso soup at Tsukiji Market.
- Explore the vibrant market district, discovering unique seasonal specialties and hidden gems
- Learn about Tsukiji’s rich 300-year history and culinary traditions from expert local guides.
- Experience the lively atmosphere of the market and interact with long-standing vendors.
Overview
Start your day with a flavorful adventure on our Breakfast in Tsukiji Tour, exploring Tokyo’s legendary seafood market district. This morning experience lets you savor the freshest local breakfast, from steaming miso soup to fluffy rice and savory tamagoyaki (Japanese omelette), all while immersed in the lively atmosphere of Tsukiji. Wander through the bustling market alleys, surrounded by vibrant displays of fish, spices, and pickles, and enjoy the aromas of sizzling seafood. Your expert guide will lead you to hidden gems and share fascinating stories of Tsukiji’s rich history, with access to long-standing vendors who preserve traditional culinary practices. Experience this iconic market district and discover the seasonal delights that make Tsukiji a must-visit destination for food lovers.
Inclusions & Exclusions
Inclusions
- Visit 65 fish market vendors
- Breakfast at a local restaurant
- Food tastings from the Tsukiji Outer Market area
- Traditional Japanese sweets
- Exploration of regional food from around Japan
- Background and history of the area with a local guide
Exclusions
- Gratuity
- Transportation Costs
- Additional drinks or food (not included but possible to purchase at guest’s expense)
- Hotel pick-up not included (can be arranged for an additional charge)
Please note
Voucher Information : Show your voucher on your smartphone or other device (if you'd rather print a copy - that's fine too!)
We recommend wearing comfortable shoes for walking. On rainy days, please bring an umbrella.
If you have dietary issues or allergies (e.g., nuts, shellfish, gluten), mention them in the Special Requests section when booking. You can also call or email us. Please book and specify your needs well in advance, as last-minute changes may not be possible
For Vegetarians: Some of the dishes contain dashi, a soup stock made from kelp and bonito, which is essential in Japanese cuisine. If you cannot consume dashi, we may not be able to fully accommodate your dietary needs. Please also inform us if you can eat eggs and dairy product. If dashi is not suitable for you, we recommend booking a private tour where we can offer some alternatives. However, completely avoiding fish stock may still be challenging
Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions, and other unforeseen circumstances. Applicable substitutions will be made in this case.
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