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Looking for a Foodie Gem – Hidden Food Tour

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Activity Schedule

  • When does it run?

    Monday to Saturday 

  • Duration

    3hrs

  • Start time

    4.30pm

  • Meeting Point

    Make your way in front of SL square Steam Engine (Three ladies statue side) 2-7-1 Shinbashi, Minato-ku, Tokyo-to 105-0004. So there’s no last-minute rush please arrive at the start point 20 mins early.

  • Ending Point

    JR Shimbashi Station

Key Highlights

  • Discover the hidden culinary gems of Shinbashi, Tokyo’s local dining hub.
  • Savor authentic ramen, smoky Wagyu, and sip on refined sake for a true local experience.
  • Enjoy a traditional dessert to end the night with the flavors of Japan.
  • Escape the tourist crowds and enjoy insider access to the best hidden spots in Tokyo.

Overview

Embark on the Hidden Gem Food Tour and dive into Tokyo's vibrant Shinbashi district, a retro-local hub where Japan's working professionals unwind. This culinary journey takes you through off-the-beaten-path spots, offering a taste of authentic Tokyo beyond the tourist crowds. Savor a steaming bowl of rich, umami-packed ramen, melt-in-your-mouth Wagyu steak with a smoky char, and sip on aromatic sake, each sip revealing its depth and complexity. The tour wraps up with a delightful traditional dessert, leaving you with a sweet memory. Led by local experts, this tour is the perfect chance to discover hidden culinary gems and experience Tokyo’s lively after-work food scene like a true local.

Inclusions & Exclusions

Inclusions

  • Dishes at 5 food stops
  • 1 Drink
  • Dessert Included
  • Local English speaking guide

Exclusions

  • Gratuity
  • Transportation Costs
  • Additional drinks or food (not included but possible to purchase at guest expense)
  • Hotel pick-up not included (can be arranged for an additional charge)

Please note

Voucher Information : Show your voucher on your smartphone or other device (if you'd rather print a copy - that's fine too!)

We recommend wearing comfortable shoes for walking. On rainy days, please bring an umbrella.

If you have dietary issues or allergies (e.g., nuts, shellfish, gluten), mention them in the Special Requests section when booking. You can also call or email us. Please book and specify your needs well in advance, as last-minute changes may not be possible

For Vegetarians: Some of the dishes contain dashi, a soup stock made from kelp and bonito, which is essential in Japanese cuisine. If you cannot consume dashi, we may not be able to fully accommodate your dietary needs. Please also inform us if you can eat eggs and dairy product. If dashi is not suitable for you, we recommend booking a private tour where we can offer some alternatives. However, completely avoiding fish stock may still be challenging

Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions, and other unforeseen circumstances. Applicable substitutions will be made in this case.

This activity is adults (and older children) only. Little ones under the age of 20 years will have to sit this one out, we’re afraid.

A minimum of 2 people per booking is required

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