Mon to Fri
3 hours
10am
The square of Campo Santa Margherita, in the center of historic Venice.
When you arrive in Campo Santa Margherita, you will see a brown building in the middle of the square, next to which there is a monument with a red flag pole (rarely with a flag). Carolyn will meet you there, with a “Cooking Class” sign to take you up to her kitchen.
Same as the start point
Sign up for a professional cooking class with an award-winning chef and discover the secrets of Italian cuisine.
During the lesson, you will learn how to prepare hand-made fresh pasta, following the Italian style of pasta-making. The main dish will be “Italian ravioli” filled with meat or fish and a yummy sauce made with seasonal vegetables (as artichokes, tomatoes or potatoes from the lagoon island).
Use fresh and local products bought from the famous Venetian markets as the Rialto one (the ancient marketplace of Venice). Complete the meal with a delicious cake. Step into the shoes of a patisserie chef and prepare a crème patisserie to put on some sweet local cookies!
Savor the meal cooked by you with a glass of wine in Chef Carolyn’s company.
Born in California, Chef Carolyn has been a resident of Venice for the last 3 decades. She has won a number of awards in Italy and abroad in the last few years.
Voucher information: You can show your voucher on your smartphone (But if you’d rather print a copy – that’s fine too!)
In case of food intolerance, please communicate in advance and the chef will check if the lesson is still suitable for you.
Children only over 10 years old can participate at the activity together with at least one adult
The lesson is not totally accessible for wheelchairs users of people with walking disabilities.
The tour is not private but it could be shared with other guests not belonging to the same party.
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